Sakai Kikumori Nihonko Cleaver 180mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 180mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 180mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 180mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 180mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 180mm - The Cook's Edge
Sakai Kikumori Nihonko Cleaver 180mm - The Cook's Edge

Sakai Kikumori Nihonko Cleaver 180mm

Regular price
$227.00
Sale price
$227.00
Unit price
per 

A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).

KNIFE SPECS:

  • Steel: SK Carbon 
  • HRC: 60~62
  • Length: 180mm
  • Height at heel: 110mm
  • Spine thickness: 2.87mm
  • Weight: 516g
  • Edge/Bevel: 50/50
  • Handle: Western Style Pakka Wood
  • Shape: Cleaver
  • Knife Line: Nihonko
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan