A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
KNIFE SPECS:
- Steel: SK Carbon
- HRC: 60~62
- Length: 180mm
- Height at heel: 110mm
- Spine thickness: 2.87mm
- Weight: 516g
- Edge/Bevel: 50/50
- Handle: Western Style Pakka Wood
- Shape: Cleaver
- Knife Line: Nihonko
- Company: Sakai Kikumori
- Origin: Sakai, Japan