Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge
Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge
Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge
Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge
Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge
Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge
Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge
Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge
Sakai Kikumori SG2 Western Series Santoku 180mm - The Cook's Edge

Sakai Kikumori SG2 Western Series Santoku 180mm

Vendor
The Cook's Edge
Regular price
$230.00
Sale price
$230.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Stainless
  • HRC: 63~64
  • Edge Length: 180mm
  • Height at heel: 47mm
  • Spine thickness above heel: 1.8mm
  • Weight: 173 grams
  • Handle: Western Brown Pakka wood/w Welded Bolster
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Western SG2
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan