Sakai Kikumori Nihonko Honesuki-maru 150mm - The Cook's Edge
Sakai Kikumori Nihonko Honesuki-maru 150mm - The Cook's Edge
Sakai Kikumori Nihonko Honesuki-maru 150mm - The Cook's Edge
Sakai Kikumori Nihonko Honesuki-maru 150mm - The Cook's Edge
Sakai Kikumori Nihonko Honesuki-maru 150mm - The Cook's Edge
Sakai Kikumori Nihonko Honesuki-maru 150mm - The Cook's Edge

Sakai Kikumori Nihonko Honesuki-maru 150mm

Regular price
$120.00
Sale price
$120.00
Unit price
per 

Honesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb. 

  • Steel:  SK carbon steel
  • HRC: 60-62
  • Edge Length: 
  • Height at heel: 
  • Spine thickness above heel:
  • Weight:
  • Handle:
  • Edge/Bevel: 
  • Shape: Honesuki-Maru 
  • Knife line: Nihonko
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan