Honesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb.
- Steel: SK carbon steel
- HRC: 58~60
- Edge Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle:
- Edge/Bevel:
- Shape: Honesuki-Maru
- Knife line: Nihonko
- Maker: Sakai Kikumori
- Place of Origin: Sakai, Japan