Honesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb.
| Steel | SK carbon steel |
|
HRC |
60:62 |
| Length | 150 mm |
| Height at heel | mm |
| Spine at heel | mm |
| Weight | grams |
| Handle | Western |
| Origin | Sakai, Japan |
| Value for $$ | 10/10 |