Honesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 58~60
  • Edge Length: 150 mm
  • Height at heel: 27.15 mm
  • Distal Taper Heel: 3 mm
  • Distal Taper Mid: 2.75 mm
  • Distal Taper Tip: 0.74 mm
  • Weight: 181 grams
  • Handle: Western Style Pakka Wood
  • Shape: Honesuki-Maru
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge Bevel: 50/50
  • Knife Line: Nihonko
  • Blacksmith: N/A
  • Maker: Saikai Kikumori
  • Sharpener: N/A
  • Place of Origin: Saikai, Japan

 


Sakai Kikumori Nihonko Honesuki-maru 150mm

Regular price $120.00
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Honesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK Carbon
  • HRC: 58~60
  • Edge Length: 150 mm
  • Height at heel: 27.15 mm
  • Distal Taper Heel: 3 mm
  • Distal Taper Mid: 2.75 mm
  • Distal Taper Tip: 0.74 mm
  • Weight: 181 grams
  • Handle: Western Style Pakka Wood
  • Shape: Honesuki-Maru
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge Bevel: 50/50
  • Knife Line: Nihonko
  • Blacksmith: N/A
  • Maker: Saikai Kikumori
  • Sharpener: N/A
  • Place of Origin: Saikai, Japan

 


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