Honesuki-maru: A Japanese boning knife for meat cutting. This knife excels at breaking down larger cuts, like whole pig and lamb.
- Steel: SK carbon steel
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HRC:
58~60
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Edge Length:
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Height at heel:
-
Spine thickness above heel:
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Weight:
-
Handle:
-
Edge/Bevel:
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Shape: Honesuki-Maru
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Knife line: Nihonko
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Maker: Sakai Kikumori
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Place of Origin: Sakai, Japan
