Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
KNIFE SPECS:
| Steel | SK carbon steel |
|
HRC |
60:62 |
| Length | 150 mm |
| Height at heel | 38 mm |
| Spine at heel | 2.5 mm |
| Weight | 183 grams |
| Handle | Western |
| Origin | Sakai, Japan |
| Value for $$ | 10/10 |