Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
- Steel: SK carbon steel
- HRC: 60-62
- Edge Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle:
- Edge/Bevel:
- Shape: Honesuki-kaku
- Knife line: Nihonko
- Maker: Sakai Kikumori
- Place of Origin: Sakai, Japan