Sakai Kikumori Nihonko Gyuto 360mm - The Cook's Edge
Sakai Kikumori Nihonko Gyuto 360mm - The Cook's Edge
Sakai Kikumori Nihonko Gyuto 360mm - The Cook's Edge

Nihonko Gyuto 360mm

Vendor
Sakai Kikumori
Regular price
$290.00
Sale price
$290.00
Unit price
per 
Shipping calculated at checkout.

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

KNIFE SPECS:

  • Steel: SK Carbon
  • HRC: 60:62
  • Length: 
  • Height at heel: 
  • Spine thickness: 
  • Weight: 
  • Edge/Bevel: 50/50
  • Handle: Western Style Pakka Wood
  • Shape: Gyuto
  • Knife Line: Nihonko
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan