Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge

Sakai Kikumori Nihonko Garasuki 180mm

Regular price
$215.00
Sale price
$215.00
Unit price
per 

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. 

  • Steel:  SK carbon steel
  • HRC: 60-62
  • Edge Length: 
  • Height at heel: 
  • Spine thickness above heel:
  • Weight:
  • Handle:
  • Edge/Bevel: 
  • Shape: Garasuki
  • Knife line: Nihonko
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan