Bread knife: A really good one will change your life. If you cut a lot of sourdough or crusty bread, think about a nice ridged knife like the Shun classic or Miyabi birchwood. If you cut a lot of crouton or croustini think about a bread knife with a shape like the 270mm Tojiro or rosewood handle Victorinox.

Knife Specs:

• Steel: Molybdenum Vanadium
• HRC: 58
• Length: 300mm
• Weight: 154g
• Handle: Western Style Pakka Wood
• Edge/Bevel: Single
• Shape: Bread
• Knife line: Family Use
• Maker: Sakai Kikumori
• Place of Origin: Sakai, Japan