Bread knife: A really good one will change your life. If you cut a lot of sourdough or crusty bread, think about a nice ridged knife like the Shun classic or Miyabi birchwood. If you cut a lot of crouton or croustini think about a bread knife with a shape like the 270mm Tojiro or rosewood handle Victorinox.

Knife Specs:

  • Steel: Molybdenum Vanadium
  • HRC: 58
  • Length: 300mm
  • Weight: 154g
  • Handle: Western Style Pakka Wood
  • Edge/Bevel: Single
  • Shape: Bread
  • Knife line: Family Use
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan

Mo V Bread Knife 300mm Y-6030

Regular price $144.00
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Bread knife: A really good one will change your life. If you cut a lot of sourdough or crusty bread, think about a nice ridged knife like the Shun classic or Miyabi birchwood. If you cut a lot of crouton or croustini think about a bread knife with a shape like the 270mm Tojiro or rosewood handle Victorinox.

Knife Specs:

  • Steel: Molybdenum Vanadium
  • HRC: 58
  • Length: 300mm
  • Weight: 154g
  • Handle: Western Style Pakka Wood
  • Edge/Bevel: Single
  • Shape: Bread
  • Knife line: Family Use
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan

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