Bread knife: A really good one will change your life. If you cut a lot of sourdough or crusty bread, think about a nice ridged knife like the Shun classic or Miyabi birchwood. If you cut a lot of crouton or croustini think about a bread knife with a shape like the 270mm Tojiro or rosewood handle Victorinox.
Steel: Molybdenum Vanadium
Handle: Western Style Pakka Wood
Knife line: Family Use
Maker: Sakai Kikumori
Place of Origin: Sakai, Japan
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