Bread knife: A really good one will change your life. If you cut a lot of sourdough or crusty bread, think about a nice ridged knife like the Shun classic or Miyabi birchwood. If you cut a lot of crouton or croustini think about a bread knife with a shape like the 270mm Tojiro or rosewood handle Victorinox.
Knife Specs:
- Steel: Molybdenum Vanadium
- HRC: 58
- Length: 300mm
- Weight: 154g
- Handle: Western Style Pakka Wood
- Edge/Bevel: Single
- Shape: Bread
- Knife line: Family Use
- Maker: Sakai Kikumori
- Place of Origin: Sakai, Japan
