Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Uzu Santoku 180mm - The Cook's Edge

Sakai Kikumori Kikuzuki Uzu Santoku 180mm

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$622.00
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$622.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 63~64
  • Edge Length: 165mm
  • Height at heel: 47.8mm
  • Spine thickness above heel: 2.65mm
  • Weight: 128 grams
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar 
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: Kikuzuki Uzu
  • Maker: Sakai Kikumori 
  • Place of Origin: Sakai, Japan