Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge
Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm - The Cook's Edge

Sakai Kikumori Kikuzuki UZU Kiritsuke Gyuto 240mm

Vendor
The Cook's Edge
Regular price
$775.00
Sale price
$775.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 63~64
  • Edge Length: 225mm
  • Height at heel: 44.55mm
  • Spine thickness above heel: 2.97mm
  • Weight: 177 grams
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar 
  • Shape: Kiritsuke Gyuto
  • Finish: Damascus
  • Cladding: Iron Clad
  • Edge bevel: 50/50
  • Construction: Forge Welded Damascus
  • Knife Line: Kikuzuki Uzu
  • Blacksmith: Yoshikazu Tanaka (Tanaka Hamono   田中)
  • Maker: Sakai Kikumori 
  • Place of Origin: Sakai, Japan