Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Carbon Knife Care 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: White #2
• HRC: 61~63
• Edge Length: 165 mm
• Height at heel: 44.19 mm
• Distal Taper Heel: 3.16 mm
• Distal Taper Mid: 2.47 mm
• Distal Taper Tip: 0.52 mm
• Weight: 150 grams
• Handle: Octagonal Magnolia w/Buffalo Horn Collar
• Shape: Kiritsuke Santoku
• Finish: Kurouchi
• Cladding: Iron
• Construction: 3 Layer Hand Laminated
• Edge bevel: 50/50
• Knife Line: Kikuzuki Kuro
• Blacksmith: Yoshikazu Tanaka
• Maker: Sakai Kikumori
• Sharpener: Sakai Kikumori
• Place of Origin: Sakai, Japan