Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge

Sakai Kikumori Kikuzuki Kuro Bunka 180mm

Vendor
The Cook's Edge
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 61~63
  • Edge Length: 165mm
  • Height at heel: 43.8mm
  • Spine thickness above heel: 3.58mm
  • Weight: 159 grams
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Kurouchi
  • Cladding: Soft Iron
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Kikuzuki Kuro 
  • Blacksmith: Yoshikazu Tanaka (Tanaka Hamono  田中)
  • Origin: Sakai, Japan