Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Carbon Knife Care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 165 mm
- Height at heel: 44.19 mm
- Distal Taper Heel: 3.16 mm
- Distal Taper Mid: 2.47 mm
- Distal Taper Tip: 0.52 mm
- Weight: 150 grams
- Handle: Octagonal Magnolia w/Buffalo Horn Collar
- Shape: Kiritsuke Santoku
- Finish: Kurouchi
- Cladding: Iron
- Construction: 3 Layer Hand Laminated
- Edge bevel: 50/50
- Knife Line: Kikuzuki Kuro
- Blacksmith: Yoshikazu Tanaka
- Maker: Sakai Kikumori
- Sharpener: Sakai Kikumori
- Place of Origin: Sakai, Japan