Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge
Sakai Kikumori Kikuzuki Kuro Bunka 180mm - The Cook's Edge

Kikuzuki Kuro Santoku 180mm

Vendor
Sakai Kikumori
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 61~63
  • Edge Length: 165mm
  • Height at heel: 43.8mm
  • Spine thickness above heel: 3.58mm
  • Weight: 159 grams
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Kurouchi
  • Cladding: Soft Iron
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Kikuzuki Kuro 
  • Blacksmith: Yoshikazu Tanaka (Tanaka Hamono  田中)
  • Origin: Sakai, Japan