Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge
Kikuzuki Kasumi Kiritsuke Gyuto 240mm - The Cook's Edge

Kikuzuki Kasumi Kiritsuke Gyuto 240mm

Regular price
$435.00
Sale price
$435.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 62~63
  • Edge Length: 225mm
  • Height at heel: 43.77mm
  • Spine thickness above heel: 3.3mm
  • Weight: 158 grams
  • Handle: Wa-Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Gyuto
  • Finish: Kasumi
  • Cladding: Iron Clad
  • Construction: San-Mai 
  • Knife Line: Kikuzuki Kasumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan