Yu Kurosaki Raijin nakiri 165mm - The Cook's Edge
Yu Kurosaki Raijin nakiri 165mm - The Cook's Edge
Yu Kurosaki Raijin nakiri 165mm - The Cook's Edge
Yu Kurosaki Raijin nakiri 165mm - The Cook's Edge
Yu Kurosaki Raijin nakiri 165mm - The Cook's Edge
Yu Kurosaki Raijin nakiri 165mm - The Cook's Edge

Yu Kurosaki Raijin nakiri 165mm

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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Steel Special Cobalt Stainless steel
HRC 63:65
Edge length 165mm
Height at heel  50.8mm
Spine thickness above heel 2.1mm
Weight 134 grams
Handle Wa-Octagonal 
Shape Nakiri
Finish Tsuchime
Blacksmith Yu Kurosaki
Knife line Raijin
Origin Echizen, Japan