
Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, like taking apart chickens and rabbits.
KNIFE SPECS:
Steel | VG10 Stainless |
HRC |
60:62 |
Length | 150 mm |
Height at heel | 48 mm |
Spine at heel | 3 mm |
Weight | 235 grams |
Handle | Western eco-wood |
Origin | Niigata, Japan |
Value for $$ | 10/10 |
Knife line | Tojiro DP |