Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, like taking apart chickens and rabbits.
KNIFE SPECS:
| Steel | VG10 Stainless |
|
HRC |
60:62 |
| Length | 150 mm |
| Height at heel | 48 mm |
| Spine at heel | 3 mm |
| Weight | 235 grams |
| Handle | Western eco-wood |
| Origin | Niigata, Japan |
| Value for $$ | 10/10 |
| Knife line | Tojiro DP |