Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, like taking apart chickens and rabbits.
- Steel: VG10 Stainless
- HRC: 60:62
- Length: 150mm
- Height at heel: 49.5mm
- Spine thickness above heel: 3.8mm
- Handle: Western Eco-wood
- Weight: 229g
- Edge/Bevel: Single
- Shape: Deba
- Knife Line: DP
- Finish: Migaki
- Blacksmith: Tojiro
