Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
- Steel: SG2 powder stainless steel
- HRC: 63-64
- Total length: 335mm
- Edge length: 183mm
- Height at heel: 50.8mm
- Spine thickness above heel: 2.8mm
- Weight: 194 grams
- Handle: Ebony w/buffalo horn collar & silver spacer
- Finish: Tsuchime/Kasumi
- Shape: Kiritsuke
- Knife Line: SG2 Kurouchi
- Maker: Nigara Hamono
- Origin: Hirosaki, Japan
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Blacksmith: Tsuyoshi Yoshizawa
