Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Sujihiki 240mm - The Cook's Edge

Nigara Hamono Kurouchi SG2 Sujihiki 240mm

Regular price
$395.00
Sale price
$395.00
Unit price
per 

English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63~64
  • Edge Length: 230mm
  • Height at heel: 38mm
  • Spine thickness: 2.3mm
  • Weight: 152 grams
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Tsuchime/Kasumi/Kurouchi
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: SG2 Kurouchi
  • Maker: Nigara Hamono
  • Origin: Hirosaki, Japan