Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge
Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge

Nigara Hamono Kurouchi SG2 Kiritsuke 210mm

Vendor
The Cook's Edge
Regular price
$395.00
Sale price
$395.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Stainless Steel
  • HRC: 63~64
  • Edge Length: 200mm
  • Height at heel: 48.9mm
  • Spine thickness: 2.04mm
  • Weight: 163 grams
  • Edge/Bevel: 50/50
  • Handle: Wa-Octagonal Wenge
  • Shape: Kiritsuke Gyuto
  • Finish: Tsuchime/Kasumi/Kurouchi
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: SG2 Kurouchi
  • Blacksmith: Gō Yoshizawa
  • Maker: Nigara Hamono
  • Origin: Hirosaki, Japan