Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
- Steel: SRS13
- HRC: 63:64
- Length: 165mm
- Height at heel: 49.6mm
- Spine thickness above heel: 2.3mm
- Weight: 158 grams
- Handle: See Variants
- Edge/Bevel: 50/50
- Shape: Santoku
- Finish: Mirror Damascus
- Blacksmith: Nigara Hamono
