Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge
Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm - The Cook's Edge

Nigara Hamono SRS13 Amon Mirror Damascus Santoku 165mm

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$919.00
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$919.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

  • Steel: SRS13 
  • HRC: 63:64
  • Length: 165mm
  • Height at heel: 49.6mm
  • Spine thickness above heel: 2.3mm
  • Weight: 158 grams
  • Handle: See Variants 
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Finish: Mirror Damascus
  • Blacksmith: Nigara Hamono