Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge
Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm w/Custom Western Ironwood Handle - The Cook's Edge

Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 240mm Western Ironwood

Regular price
$600.00
Sale price
$600.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Stainless
  • HRC: 63~64
  • Edge Length: 225mm
  • Height at heel: 52.58mm
  • Spine thickness above heel: 2.18mm
  • Weight: 260 grams
  • Handle: Custom Western Ironwood
  • Shape: Kiritsuke Gyuto
  • Finish: Kurouchi/Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Kurouchi SG2 Ironwood
  • Maker: Nigara Hamono
  • Place of Origin: Hirosaki, Japan