Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute.
Knife Specs:
- Steel: SG2 Powder Stainless Steel
- HRC: 62-63
- Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle: Wa-Octagonal Wenge
- Edge/Bevel: 50/50
- Shape: Ko-Bunka
- Knife line: SG2 Kurouchi
- Maker: Nigara Hamono
- Place of Origin: Hirosaki, Japan