Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SG2
• HRC: 62~63
• Edge Length: 115 mm
• Height at heel: 31.42 mm
• Distal Taper Heel: 1.86 mm
• Distal Taper Mid: 1.86 mm
• Distal Taper Tip: 0.31 mm
• Weight: 73 grams 
• Handle: Octagonal Wenge w/Buffalo Horn Collar
• Shape: Kiritsuke Petty
• Finish: Kurouchi/Tsuchime/Kasumi
• Cladding: Stainless 
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: SG2 Kurouchi
• Blacksmith: Go Yoshizawa
• Maker: Nigara Hamono
• Sharpener: N/A
• Place of Origin: Hirosaki, Japan