Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Aogami Super 
• HRC: 63~64
• Edge Length: 165mm
• Height at heel: 49.55mm
• Spine thickness above heel: 2.18mm
• Weight: 188 grams
• Handle: Stag-Horn w/Ironwood collar & Turquoise end cap
• Shape: Santoku
• Finish: Tsuchime 
• Cladding: Stainless Clad
• Construction: San-Mai
• Knife Line: Limited Edition Stag-Horn
• Blacksmith: Gō Yoshizawa
• Origin: Hirosaki, Japan