Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 63~64
- Edge Length: 240mm
- Height at heel: 38.44mm
- Spine thickness above heel: 2.17mm
- Weight: 198 grams
- Handle: Stag-Horn w/Ironwood collar & Turquoise end cap
- Shape: Sujihiki
- Finish: Tsuchime
- Cladding: Stainless Clad
- Construction: San-Mai
- Knife Line: Limited Edition Stag-Horn
- Blacksmith: Gō Yoshizawa
- Origin: Hirosaki, Japan