Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Aogami Super 
• HRC: 63~64
• Edge Length: 240mm
• Height at heel: 38.44mm
• Spine thickness above heel: 2.17mm
• Weight: 198 grams
• Handle: Stag-Horn w/Ironwood collar & Turquoise end cap
• Shape: Sujihiki
• Finish: Tsuchime 
• Cladding: Stainless Clad
• Construction: San-Mai
• Knife Line: Limited Edition Stag-Horn
• Blacksmith: Gō Yoshizawa
• Origin: Hirosaki, Japan