Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle - The Cook's Edge

Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Staghorn & Turquoise Handle

Regular price
$450.00
Sale price
$450.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super 
  • HRC: 63~64
  • Edge Length: 200mm
  • Height at heel: 49.8mm
  • Spine thickness above heel: 2.16mm
  • Weight: 202 grams
  • Handle: Stag-Horn w/Ironwood collar & Turquoise end cap
  • Shape: Kiritsuke
  • Finish: Tsuchime 
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: Limited Edition Stag-Horn
  • Blacksmith: Gō Yoshizawa
  • Origin: Hirosaki, Japan