Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge

Nigara Hamono AS Tsuchime Kiritsuke Gyuto 210mm w/Custom Handle

Regular price
$350.00
Sale price
$350.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

 Knife Specs:

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length: 
  • Height at heel:
  • Spine thickness above heel:
  • Weight: 
  • Handle: Octagonal 
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke Gyuto
  • Knife line: Tsuchime AS
  • Finish: Tsuchime
  • Maker: Nigara Hamono
  • Place of Origin: Hirosaki, Japan