Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Aogami Super 
• HRC: 63~64
• Edge Length: 200mm
• Height at heel: 49.8mm
• Spine thickness above heel: 2.16mm
• Weight: 202 grams
• Handle: Stag-Horn w/Ironwood collar & Turquoise end cap
• Shape: Kiritsuke
• Finish: Tsuchime 
• Cladding: Stainless Clad
• Construction: San-Mai
• Knife Line: Limited Edition Stag-Horn
• Blacksmith: Gō Yoshizawa
• Origin: Hirosaki, Japan