Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: Aogami Super
Edge Length: 165mm
Height at heel: 47.7mm
Spine thickness above heel: 2.1mm
Weight: 190 grams
Handle: Stag-Horn w/Ironwood collar & Turquoise end cap