Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Carbon Steel Knife Care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62~63
- Edge Length: 239 mm
- Height at heel: 38.12 mm
- Distal Taper Heel: 2.27 mm
- Distal Taper Mid: 2.24 mm
- Distal Taper Tip: 0.59 mm
- Weight: 160 grams
- Handle: Octagonal Teak w/Buffalo Horn Collar
- Shape: Kiritsuke Sujihiki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: AS Migaki
- Blacksmith: Gō Yoshizawa
- Maker: Nigara Hamono
- Sharpener: Nigara Hamono
- Place of Origin: Hirosaki, Japan
