Sujihiki: English translation = flesh slicer. Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Blue#1
• HRC:62~63
• Edge Length: 385mm
• Height at heel: 40.06mm
• Spine thickness above heel: 3.32mm
• Weight: 326 grams
• Handle: Octagonal Red Sandal Wood w/White Buffalo Horn Collar
• Shape: Sakimaru Sujihiki
• Finish: Mirror Damascus
• Cladding: Soft Iron
• Edge bevel: 50/50
• Construction: 
• Knife Line: Blue1 Damascus
• Blacksmith: Satoshi Nakagawa
• Sharpener: Naohito Myojin
• Origin: Sakai, Japan