Nakagawa Hamono Silver 3 Sujihiki 270mm - The Cook's Edge
Nakagawa Hamono Silver 3 Sujihiki 270mm - The Cook's Edge
Nakagawa Hamono Silver 3 Sujihiki 270mm - The Cook's Edge
Nakagawa Hamono Silver 3 Sujihiki 270mm - The Cook's Edge
Nakagawa Hamono Silver 3 Sujihiki 270mm - The Cook's Edge
Nakagawa Hamono Silver 3 Sujihiki 270mm - The Cook's Edge
Nakagawa Hamono Silver 3 Sujihiki 270mm - The Cook's Edge
Nakagawa Hamono Silver 3 Sujihiki 270mm - The Cook's Edge

Nakagawa Silver3 Sujihiki 270mm

Vendor
Nakagawa Hamono
Regular price
$500.00
Sale price
$500.00
Unit price
per 

Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan (Silver 3)
  • HRC: 61~63
  • Edge Length: 260mm
  • Height at heel: 35.8mm
  • Distal Taper Heel: 2.5mm
  • Distal Taper Mid: 2mm
  • Distal Taper Tip: 0.6mm
  • Weight: 156 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar 
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Nakagawa Hamono Silver 3
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: Morihiro Hamono
  • Place of Origin: Sakai, Japan