Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Ginsan
• HRC: 61~63
• Edge Length: 200 mm
• Height at heel: 41.86 mm
• Distal Taper Heel: 2.85 mm
• Distal Taper Mid: 2.62 mm
• Distal Taper Tip: 0.47 mm
• Weight: 160 grams 
• Handle: Octagonal Teak w/Buffalo Horn Collar
• Shape: Kiritsuke 
• Finish: Migaki
• Cladding: Stainless
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: Nakagawa Hamono Silver 3
• Blacksmith: Satoshi Nakagawa
• Maker: Nakagawa Hamono
• Sharpener: Morihiro Hamono
• Place of Origin: Saikai, Japan