Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge
Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge
Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge
Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge
Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge
Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge
Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge
Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge
Nakagawa Hamono Ginsan Santoku 180mm - The Cook's Edge

Nakagawa Hamono Silver3 Santoku 180mm

Vendor
Satoshi Nakagawa
Regular price
$415.00
Sale price
$415.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan (Silver3)
  • HRC: 61~63
  • Edge Length: 170mm
  • Height at heel: 
  • Spine thickness above heel:
  • Weight:
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San Mai
  • Knife Line: Nakagawa Hamono Ginsan
  • Blacksmith: Satoshi Nakagawa
  • Maker: Nakagawa Hamono
  • Sharpener: -
  • Place of Origin: Sakai, Japan