Myabi Birchwood SG2 steak knives - The Cook's Edge

Miyabi Birchwood SG2 Steak Knives

The Cook's Edge
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When shopping for steak knives always look for straight edged knives.  A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp, straight edged knife will disturb way less of the capillaries, preserving the flavor. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.

 Steel SG2
HRC 63:64
Height at heel
Spine thickness above heel
Handle Masur birch wood
Maker Miyabi, Zwilling
Origin Seki, Japan