Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
- Steel: Iron Clad Shirogami #2
- HRC: 61:63
- Length: 165mm
- Height at heel: 49.30mm
- Spine thickness: 4.5mm
- Weight: 151g
- Edge/Bevel: 50/50
- Handle: D Shaped Flamed Chestnut Handle
- Finish: Kurouchi
- Shape: Bunka
- Blacksmith: Kouiti Turumaki
- Maker: Munetoshi
- Origin: Sanjo, Japan
