Munetoshi Nashiji 170mm Bunka

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! 

• Steel: Iron Clad Shirogami #2
• HRC:  61:63
• Length: 165mm
• Height at heel: 49.30mm
• Spine thickness: 4.5mm
• Weight: 151g
• Edge/Bevel: 50/50
• Handle: D Shaped Flamed Chestnut Handle
• Finish: Kurouchi 
• Shape: Bunka
• Blacksmith:  Kouiti Turumaki
• Maker: Munetoshi
• Origin: Sanjo, Japan