Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a al minute.  

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: White #2
• HRC: 61~63
• Edge Length: 145 mm
• Height at heel: 44.54 mm
• Distal Taper Heel: 4.12 mm
• Distal Taper Mid: 2.09 mm
• Distal Taper Tip: 0.46 mm
• Weight: 111 grams 
• Handle: Flamed Chestnut 
• Shape: Ko-Bunka
• Finish: Kurouchi
• Cladding: Iron 
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: Kurouchi White#2
• Blacksmith: Kouiti Turumaki
• Maker: Munetoshi
• Sharpener: N/A
• Place of Origin: Sanjo, Japan