Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiris are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
|Steel||FC61 AKA:Sandvik 13C26|
|Height at heel||49mm|
|Handle||Black pakka-wood w/steel collar|
|Place of origin||Seki CIty|