Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.
|Steel||FC61 AKA:Sandvik 13C26|
|Height at heel||48mm|
|Handle||Black pakka-wood w/steel collar|
|Place of origin||Seki CIty|