Mazaki White#2 Migaki Gyuto 240mm w/Bloodwood Handle - The Cook's Edge
Mazaki White#2 Migaki Gyuto 240mm w/Bloodwood Handle - The Cook's Edge
Mazaki White#2 Migaki Gyuto 240mm w/Bloodwood Handle - The Cook's Edge
Mazaki White#2 Migaki Gyuto 240mm w/Bloodwood Handle - The Cook's Edge
Mazaki White#2 Migaki Gyuto 240mm w/Bloodwood Handle - The Cook's Edge

Mazaki White#2 Migaki Gyuto 240mm w/Bloodwood Handle

Vendor
Naoki Mazaki
Regular price
$550.00
Sale price
$550.00
Unit price
per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

  • Steel: White #2
  • HRC: 62~63
  • Edge Length: 245mm
  • Height at heel: 52.7mm
  • Spine thickness above heel: 4.6mm
  • Weight: 196 grams
  • Handle: Bloodwood Handle Lets Handle This 
  • Shape: Gyuto
  • Finish: Migaki
  • Cladding: Iron
  • Construction: San-Mai
  •  Knife Line: Migaki White #2
  • Blacksmith: Naoki Mazaki 
  • Origin: Sanjo, Niigata, Japan