Mazaki Kurouchi Gyuto 210mm - The Cook's Edge
Mazaki Kurouchi Gyuto 210mm - The Cook's Edge
Mazaki Kurouchi Gyuto 210mm - The Cook's Edge
Mazaki Kurouchi Gyuto 210mm - The Cook's Edge
Mazaki Kurouchi Gyuto 210mm - The Cook's Edge
Mazaki Kurouchi Gyuto 210mm - The Cook's Edge
Mazaki Kurouchi Gyuto 210mm - The Cook's Edge
Mazaki Kurouchi Gyuto 210mm - The Cook's Edge

Mazaki Kurouchi Gyuto 210mm

Vendor
The Cook's Edge
Regular price
$325.00
Sale price
$325.00
Unit price
per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

  • Steel: White #2
  • HRC: 64~65
  • Edge Length: 210 mm
  • Height at heel: 50 mm
  • Spine thickness above heel: 4.95 mm
  • Weight: 207 grams
  • Handle: Wa-Octagonal Teak w/Black Pakka Wood Collar 
  • Shape: Gyuto
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: San-Mai
  •  Knife Line: Migaki White #2
  • Blacksmith: Mazaki 
  • Origin: Sanjo, Niigata, Japan