Masutani VG10 Damascus Santoku 170mm - The Cook's Edge
Masutani VG10 Damascus Santoku 170mm - The Cook's Edge
Masutani VG10 Damascus Santoku 170mm - The Cook's Edge
Masutani VG10 Damascus Santoku 170mm - The Cook's Edge
Masutani VG10 Damascus Santoku 170mm - The Cook's Edge
Masutani VG10 Damascus Santoku 170mm - The Cook's Edge
Masutani VG10 Damascus Santoku 170mm - The Cook's Edge

Masutani VG10 Damascus Santoku 170mm

Regular price
$125.00
Sale price
$125.00
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per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

  • Steel: VG10 
  • HRC: 60
  • Edge Length: 50
  • Height at heel: 46.6mm
  • Spine thickness above heel: 1.6mm
  • Weight: 138g
  • Handle: Western Black Pakka Wood w/Welded Boslter
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: VG10 Damascus
  • Finish: Damascus 
  • Maker: Masutani 
  • Place of Origin: Echizen, Japan