Kurosagi AS Kurouchi Nakiri 165mm - The Cook's Edge
Kurosagi AS Kurouchi Nakiri 165mm - The Cook's Edge
Kurosagi AS Kurouchi Nakiri 165mm - The Cook's Edge
Kurosagi AS Kurouchi Nakiri 165mm - The Cook's Edge
Kurosagi AS Kurouchi Nakiri 165mm - The Cook's Edge
Kurosagi AS Kurouchi Nakiri 165mm - The Cook's Edge
Kurosagi AS Kurouchi Nakiri 165mm - The Cook's Edge

Kurosagi AS Kurouchi Nakiri 165mm

Regular price
$180.00
Sale price
$180.00
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per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~63
  • Edge Length: 165mm
  • Height at heel:
  • Spine thickness above heel: 3.45mm
  • Weight: 
  • Handle: Angled Octagonal Wenge w/Black Buffalo Horn Collar
  • Shape: Nakiri
  • Finish: Kurouchi 
  • Cladding: Iron
  • Construction: San-Mai
  • Knife Line: Kurosagi
  • Blacksmith: Moto Kyuuichi
  • Origin: Shimabara, Nagasaki