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Kotetsu AS type 3 Gyuto 210mm - The Cook's Edge
Kotetsu AS type 3 Gyuto 210mm - The Cook's Edge
Kotetsu AS type 3 Gyuto 210mm - The Cook's Edge
Kotetsu AS type 3 Gyuto 210mm - The Cook's Edge
Kotetsu AS type 3 Gyuto 210mm - The Cook's Edge
Kotetsu AS type 3 Gyuto 210mm - The Cook's Edge
Kotetsu AS type 3 Gyuto 210mm - The Cook's Edge

Kotetsu AS type 3 Gyuto 210mm

Regular price $325.00 Sale

Gyuto: A general-purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, then build your knife kit around it.

* Please note: This is a special edition knife from Shibata san. It is forged with Aogami Super blue carbon steel. Special care is required when using this knife, please see "care for carbon steel knives".

 Steel Aogami Super
HRC 63:64
Weight  155 grams
Length  210 mm
Height

 46 mm

Spine Thickness above heel  2 mm
Handle Octagonal cherry wood w/black pakka collar
Origin Fukuyama City, Hiroshima, Japan
Maker Shibata knives