Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge
Kisuke Manaka Sujihiki Sakimaru 350mm - The Cook's Edge

Kisuke Manaka Sujihiki Sakimaru 350mm

Regular price
$1,895.00
Sale price
$1,895.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 62~64
  • Edge Length: 350mm
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: Octagonal Ebony w/Buffalo Horn Collar & Endcap
  • Shape: Sakimaru Sujihiki
  • Finish: Tsuchime/Kurouchi/Kasumi
  • Cladding: Soft Iron
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: N/A
  • Blacksmith: Kisuke Manaka
  • Origin:  Kasukabe, Saitama