Shun Kanso Santoku 180mm
Shun Kanso Santoku 180mm
Shun Kanso Santoku 180mm
Shun Kanso Santoku 180mm
Shun Kanso Santoku 180mm

Shun Kanso Santoku 180mm

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. 

  • Steel: AUS10A
  • HRC: 58:60
  • Length: 180mm
  • Height at heel: 47mm
  • Spine thickness above heel: 2.3mm
  • Weight: 177g
  • Shape: Santoku
  • Origin: Seki, Japan