TAKEDA NAS SUJIHIKI SMALL 180MM - The Cook's Edge
TAKEDA NAS SUJIHIKI SMALL 180MM - The Cook's Edge
TAKEDA NAS SUJIHIKI SMALL 180MM - The Cook's Edge
TAKEDA NAS SUJIHIKI SMALL 180MM - The Cook's Edge
TAKEDA NAS SUJIHIKI SMALL 180MM - The Cook's Edge
TAKEDA NAS SUJIHIKI SMALL 180MM - The Cook's Edge
TAKEDA NAS SUJIHIKI SMALL 180MM - The Cook's Edge
TAKEDA NAS SUJIHIKI SMALL 180MM - The Cook's Edge

TAKEDA NAS SUJIHIKI SMALL 180MM

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$385.00
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Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

KNIFE SPECS:
Steel Type: Aogami Super (blue steel) clad in stainless steel
Rockwell Hardness: 62:63
Handle: Octagon rosewood with pakka-wood collar

Dimensions 180 mm