Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Steel Type: Aogami Super (blue steel) clad in stainless steel
Rockwell Hardness: 62:63
Handle: Octagon rosewood with pakka-wood collar