Sakai Takayuki INOX Honesuki Kaku 150mm

Regular price $160.00
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Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Inox Molybdenum Vanadium
  • HRC: 56~58
  • Edge Length: 150mm
  • Height at heel: 40.55mm
  • Distal Taper Heel: 2.24mm
  • Distal Taper Mid: 2.06mm
  • Distal Taper Tip: 0.78mm
  • Weight: 177grams 
  • Handle: Western Pakka Wood
  • Shape: Honesuki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Mono steel
  • Knife Line: Sakai Takayuki Inox
  • Blacksmith: N/A
  • Maker: Sakai Takayuki
  • Sharpener: Sakai Takayuki
  • Place of Origin: Sakai, Japan

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