TAKEDA NAS SASANOHA MED
TAKEDA NAS SASANOHA MED
TAKEDA NAS SASANOHA MED
TAKEDA NAS SASANOHA MED

TAKEDA NAS SASANOHA MED

Regular price $445.00 Sale

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow sword”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

KNIFE SPECS:
Steel Type: Aogami Super (blue steel) clad in stainless steel
Rockwell Hardness: 62:63
Handle: Octagon rosewood with pakka-wood collar

**MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**

Steel  
HRC 63:64
Length 210mm
Height 49mm
Spine Thickness 1.9mm
Weight 128 grams
Handle Octagonal rosewood w/pakka-wood collar