Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: VG5 HRC: 59 Edge Length: 150mm Height at heel: 29mm Distal Taper Heel: 1.9mm Distal Taper Mid: 1.7mm Distal Taper Tip: 0.6mm Weight: 85 grams Handle: Western Style Black Pakka Shape: Petty Finish: Migaki Cladding: Stainless Construction: San Mai Edge bevel: 50/50 Knife Line: Hatsukokoro Hayabusa VG5 Blacksmith: - Maker: Hatukokoro Sharpener: - Place of Origin: Sakai, Japan
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