Hayabusa SG2 Santoku 180mm - The Cook's Edge
Hayabusa SG2 Santoku 180mm - The Cook's Edge
Hayabusa SG2 Santoku 180mm - The Cook's Edge
Hayabusa SG2 Santoku 180mm - The Cook's Edge
Hayabusa SG2 Santoku 180mm - The Cook's Edge
Hayabusa SG2 Santoku 180mm - The Cook's Edge
Hayabusa SG2 Santoku 180mm - The Cook's Edge
Hayabusa SG2 Santoku 180mm - The Cook's Edge
Hayabusa SG2 Santoku 180mm - The Cook's Edge

Hayabusa SG2 Santoku 180mm

Vendor
Hatsukokoro
Regular price
$250.00
Sale price
$250.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 63 ~ 64
  • Edge Length: 180mm
  • Height at heel: 46.19mm
  • Spine thickness above heel: 2.05mm
  • Weight: 111g
  • Handle: Octagonal Teak w/Buffalo Horn
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San-mai
  • Knife Line: Hayabusa SG2
  • Maker: Hatsukokoro
  • Origin: Seki, Japan