Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge
Hayabusa Damascus HAP40 Nakiri 165mm - The Cook's Edge

Hayabusa Damascus HAP40 Nakiri 165mm

Vendor
Hatsukokoro
Regular price
$435.00
Sale price
$435.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40
  • HRC: 65~66
  • Edge Length: 155 mm
  • Height at heel: 47.6 mm
  • Distal Taper Heel: 2.3 mm
  • Distal Taper Mid: 2.2 mm
  • Distal Taper Tip: 1.78 mm
  • Weight: 187 grams 
  • Handle: Western Black Pakka Wood
  • Shape: Nakiri
  • Finish: Damascus 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Hayabusa Damascus
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan