Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge

Sunaarashi Kurozome Damascus Santoku 180mm

Vendor
Hatsukokoro
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 61~62
  • Edge Length: 180 mm
  • Height at heel: 46.74 mm
  • Distal Taper Heel: 1.79 mm
  • Distal Taper Mid: 1.64 mm
  • Distal Taper Tip: 0.36 mm
  • Weight: 111 grams 
  • Handle: Octagonal Walnut w/ Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Kurozome Nickel Damascus
  • Cladding: Damascus
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Sunaarashi
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan