Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge
Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm - The Cook's Edge

Hatsukokoro Sunaarashi Kurozome Damascus Santoku 180mm

Vendor
The Cook's Edge
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 
  • HRC: 61~62
  • Edge Length: 180mm
  • Height at heel: 47.49mm
  • Spine thickness above heel: 1.92 mm
  • Weight: 118 Grams
  • Handle: Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Kurozome Nickel Damascus 
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: Damascus Clad
  • Knife Line: Sunaarashi
  • Blacksmith: N/A
  • Origin:  Seki, Japan