Hatsukokoro Shirasagi Honesuki 150mm - The Cook's Edge
Hatsukokoro Shirasagi Honesuki 150mm - The Cook's Edge
Hatsukokoro Shirasagi Honesuki 150mm - The Cook's Edge
Hatsukokoro Shirasagi Honesuki 150mm - The Cook's Edge
Hatsukokoro Shirasagi Honesuki 150mm - The Cook's Edge
Hatsukokoro Shirasagi Honesuki 150mm - The Cook's Edge
Hatsukokoro Shirasagi Honesuki 150mm - The Cook's Edge

Shirasagi Honesuki 150mm

Vendor
Hatsukokoro
Regular price
$250.00
Sale price
$250.00
Unit price
per 

Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2
  • HRC: 61~63
  • Edge Length: 145mm
  • Height at heel: 43.4mm
  • Spine thickness above heel: 3.7mm
  • Weight: 150 grams
  • Handle: Wa-Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Migaki/Kasumi
  • Cladding: Soft Iron
  • Construction: Single Bevel Nimai
  • Knife Line: Shirasagi 白鷺
  • Blacksmith: Toru Tomura
  • Sharpener: Tateo Myojin
  • Origin: Kochi, Japan