Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Saihyo Kiritsuke Gyuto 210mm - The Cook's Edge

Hatsukokoro Saihyo Kiritsuke Gyuto 210mm

Regular price
$450.00
Sale price
$450.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel
  • HRC: 63~64
  • Edge Length: 205mm
  • Height at heel: 46.21mm
  • Spine thickness above heel: 1.78mm
  • Weight: 122 grams
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Mirror Damascus
  • Cladding: Stainless
  • Construction: Damascus
  • Knife Line: Saihyo
  • Blacksmith:
  • Origin: